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Head Chef 805
| Job Type | Full Time |
|---|---|
| Job Function | Food-Beverage-Restaurant |
| Position Level | Manager |
| Year of Experience | 2- 5 years |
| Qualification | Bachelor's Degree |
| Preferred Gender | Any Gender |
| Age | 20 - 50 year old |
| Working Day | 5-day work/week |
| Working Hour | Office Hour |
| Location | Phnom Penh |
| Contract Duration | 30 day |
| Posted Date | 10 May 2024 |
- English,
1. Facilitate and manage part 1 & 2 of the NPD process.
2. Create new products, document all recipes and methods of preparation / cookery / draft cogs
3. Lead Stage 2 (Internal) food tastings to TPC team on a bi weekly basis
4. Adjust new product recipes until handed over to stage 3 NPD for commercialisation.
5. Be the culinary expert supporting stage 3 commercialisation.
6. Benchmark recipes and ideas from competitors globally.
7. Co-ordinate with SCM for new ingredients & small ware relating to new product development.
8. Provide initial COG of new product.
9. Work with training team to deploy the above approved item to launch at store level
10. Works closely with other members of the culinary team (multi brand) providing support as directed.
11. Perform other duties as assigned by supervisor.
2. Create new products, document all recipes and methods of preparation / cookery / draft cogs
3. Lead Stage 2 (Internal) food tastings to TPC team on a bi weekly basis
4. Adjust new product recipes until handed over to stage 3 NPD for commercialisation.
5. Be the culinary expert supporting stage 3 commercialisation.
6. Benchmark recipes and ideas from competitors globally.
7. Co-ordinate with SCM for new ingredients & small ware relating to new product development.
8. Provide initial COG of new product.
9. Work with training team to deploy the above approved item to launch at store level
10. Works closely with other members of the culinary team (multi brand) providing support as directed.
11. Perform other duties as assigned by supervisor.
Qualifications:
Food sensory and Cookery skills.
Be self-motivated, a strong team player and enable to work under pressure
Good command of English and computer literacy
Education:
Bachelor Degree or above in Food technology, Food Science, Biotechnology, Agro-Industry or related field
Experience:
At least 5-year experience in Research and Develop new product for food Services, hotel or retail industry would be advantage
Food sensory and Cookery skills.
Be self-motivated, a strong team player and enable to work under pressure
Good command of English and computer literacy
Education:
Bachelor Degree or above in Food technology, Food Science, Biotechnology, Agro-Industry or related field
Experience:
At least 5-year experience in Research and Develop new product for food Services, hotel or retail industry would be advantage
| Company Name | EFG(Express Food Group Co.,Ltd) |
|---|---|
| Industry | Food and Beverage |
| Location | #27, St 134, S\K Mittapheab, Khan 7 Makara, Phnom Penh,Phnom Penh |
| Contact Person | To Ho |
| Contact Number | 078 271 691 |
| Contact Email | ho.t@rmagroup.net |
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